If you are talking about two dimensions, length and width, the answer would be in square feet not cubic feet which is a measurement of three dimensional volume. 33 inches x 66 inches = 2178 square inches. There are 12 x 12 = 144 square inches in each square foot, so 2178/144 = 15.125 square feet.
28 in *54 in * 24 in = 28*54*24 cubic inches
= 36288 cu inches = 36288/(12*12*12) cu ft = 21 cubic feet.
You just multiply them. -eg 33 x 66 = 2,178. - -2,178 x 28 =60,984.
If the dimensions are in feet then: 69*35*34 = 82,110 cubic feet
There are 14.93 cubic feet in a 96-dry gallon container.
A range this size will take up 15.2 cubic feet.
35/7=5 grams per cc
The typical calculation for finding how much meat a freezer will hole is: 35-40 Lbs. per Cubic Foot. So 10 Cubic Feet should hold between 350-400 Lbs. However, it depends on the type of meat being stored. For example fatty meats like beef do not shrink as much when frozzen as say Venison or another lean meat does. The fat content of your meat is only a slight factor however. If you are storing a fatty meat you can expect to only lose a pound or two per cubic foot. I usually average it out to 37 1/2 Lbs. per Cubic Foot. I hope that helps.
really nothing at all it is a very ugly stone srry but it cost around $35 $50
If the dimensions are in feet then: 69*35*34 = 82,110 cubic feet
Exactly 35 cubic feet.
1 cubic metre is approx 35 cubic feet.
35 acre-feet is 1,525,000 cubic feet.
35 cubic feet equates to 991.1 liters.
420 cubic feet
Multiply 35 feet by 20 feet by 8 feet and your answer will be in cubic feet. 5600 cubic feet.
It depends on the density of the substance
35 cubic feet
35 cubic feet converts to 261.82 gallons.
4200 cubic feet
20 feet x 35 feet x 50 feet = 35,000 cubic feet