answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

A kilogram in ounces

User Avatar

Anonymous

∙ 15y ago
Updated: 10/7/2023

1 kilogram = 35.27 ounces

1 ounce = 0.02 kilogram

User Avatar

Wiki User

∙ 13y ago
Copy

What else can I help you with?

Related Questions

How many oz are there in one kilo?

There are approximately 35.274 ounces in one kilogram.


How many ounces are in one kilogram?

There are approximately 35.274 ounces in one kilogram.


How many ounces and in a kilogram?

1 kilogram = 35.27 ounces 1 ounce = 0.02 kilogram


Is 35.3 ounces a kilogram?

1 kilogram = 35.27 ounces 1 ounce = 0.02 kilogram


How many ounces in a kilo?

1 kilogram ≈ 35.274 oz


400 ounces is how many kilograms?

2.83 kg 1 kilogram = 35.27 ounces 1 ounce = 0.02 kilogram


What is ounces to kilograms?

One kilogram is 35.274 ounces. Therefore, ounces divided by 35.274 = kilograms


How many ozs in a kilo?

There are 35.274 ounces in a kilogram.


How many ounces is a kilo gram?

a kilogram = 2.204621 lbs., an ounce = 1/16 lb. so a kilogram = 35.273936 ounces


5 ounces on a kilogram scale?

0.14 kg1 kilogram = 35.27 ounces 1 ounce = 0.02 kilogram


Is an ounce heavier than a kilogram?

Yes. A kilogram is about 35.3 ounces.


How many ounces in 70 Kilograms?

1.7 kg 1 kilogram = 35.27 ounces 1 ounce = 0.02 kilogram

Trending Questions
Can you ice a cake without an icing spatula? What role did algebra play in your daily life? How can I enhance the flavor and presentation of angel food cupcakes from a box? How can I properly saut frozen vegetables to ensure they are cooked evenly and retain their flavor and nutrients? What fruits did pioneers eat on the Oregon trail? What is the cooking time for Soutffer's frozen chicken alfredo? How many ml in tbsp? Should you cover chicken when baking it? What is liquid in baking? 213.6 gams is how many ounces? How do you keep turnips from turning brown? What are the places where people stand in line? How should leeks be washed properly? Is spoon a technology? What is the recommended temperature for fully cooking chicken to ensure it is safe to eat? How can I fix a soup that has too much salt in it? How to Make No Salt Water Softener for Your Washing Machine? How can I substitute brown sugar for white sugar in a recipe? What is the comparison of chemical reaction between hydrogen peroxide and yeast vs baking soda and vinegar? Why are there 13 eggs in a baker's dozen?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Use Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2025 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.