answersLogoWhite

0


Best Answer

220* C = 428* F. It was off by 28*

User Avatar

Wiki User

13y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: A recipe calls for an oven temperature of 400 degrees Fahrenheit The cook set the oven for 220 degrees Celsius By how many degrees Fahrenheit was the temperature off?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

If a recipe calls for a cake to be baked at a temperature of 350 degrees Fahrenheit what is the temperature on a Celsius scale?

250 degrees Fahrenheit = 121 degrees Celsius


A recipe calls for roasting a cut meat at 350 degrees Fahrenheit what is the temperature on the Celsius scale?

350 degrees Fahrenheit = 177 degrees Celsius


How do you convert 171 Fahrenheit to kelvins?

Suppose that a recipe calls for an oven temperature of 171. Convert this temperature to degrees Celsius and to kelvins.


When a recipe says to heat the oven to degrees do they mean Celsius or Fahrenheit?

Fahrenheit, i believe....


What is 350 o f in centigrade?

350 degrees Fahrenheit is approximately 175-180 degrees Celsius. (I go with 180 when the recipe states 350 degrees Fahrenheit).


What is the recipe to start the development of a hurricane in degrees c?

about 26 degrees Celsius


In baking what is blood temperature?

Blood temperature is basically the temperature of the body and that is 98.6 F or 37 degrees Celsius. So just cook the food at that temperature if the recipe says so.


What oven temperature does a recipe for baked pork chops typically call for?

Most recipes call for the oven to be at 350 degrees Fahrenheit, although either the length of time the chops are cooked for or the temperature of the oven will need reducing if the oven is fan assisted.


When baking bread what temperature do you bake it?

You should always follow a recipe from a reliable source, if you are trying to bake something and don't know the correct temperature. A standard cookbook for all beginning cooks is: Joy of Cooking. Buy yourself a copy and read the section on "bread." Different breads need different times and temperatures; it varies if you are making pita bread, French bread, Foccacia bread or wheat bread. Breads that involve active dry yeast need to rise before being cooked. A bread made with all-purpose flour and yeast might take 30 minutes at 400 degrees Fahrenheit, or perhaps it will take 45 minutes at 375 degrees Fahrenheit, depending on the recipe. Go get a recipe and follow it. It's best not to experiment with these things, especially if you are just learning to cook.


What temperature should water be in a pizza recipe?

Definitely around 85-90 degrees.


What is a minimal internal temperature?

Minimal internal temperature is the least internal temperature you should cook your food. For instance if the recipe says 145 degrees F to 150 degrees F, 145 degrees is the minimal temperature.


What is the effect of too high or too low temperature on baked products?

It would change cooking time, lower temperature means longer cooking time. Also, you are less likely to brown something at a lower temperature. When baking sweet foods, such as cookies or cakes, the lower temperature brings out the sweetness more. At higher temperatures the flavor of the oils become more prominent. When eggs are part of the recipe it is necessary that the internal temperature of the baking item reach 160 degrees Fahrenheit (71 degrees Celsius) in order to kill any dangerous bacteria.