Wiki User
∙ 13y ago220* C = 428* F. It was off by 28*
Wiki User
∙ 13y agoFahrenheit, i believe....
160 degrees celcius, but seriously, knock off about 10-20 degrees from the recommended cooking temp when using fan forced ovens +++ To add to that, many recipe books give approximate comparisons; the handbook issued with the oven will give a more accurate conversion for the particular model.
Warm temperatures, high humidity, and low pressure are a good recipe for thunderstorms.
A temperature buffer is a substance which can absorb large amounts of energy without changing its temperature much. It's not something you prepare to a calculated recipe like a pH buffer. For instance, if an acid and a base react in dilute solution, there will be only a small temperature rise because the heat quickly spreads out through the water.
im not sure try a different site
250 degrees Fahrenheit = 121 degrees Celsius
350 degrees Fahrenheit = 177 degrees Celsius
Suppose that a recipe calls for an oven temperature of 171. Convert this temperature to degrees Celsius and to kelvins.
Fahrenheit, i believe....
350 degrees Fahrenheit is approximately 175-180 degrees Celsius. (I go with 180 when the recipe states 350 degrees Fahrenheit).
Blood temperature is basically the temperature of the body and that is 98.6 F or 37 degrees Celsius. So just cook the food at that temperature if the recipe says so.
To cook pastries, the oven temp should be between 375 and 425 degrees Fahrenheit. The temperature would depend on the pastry and recipe.
about 26 degrees Celsius
350 degrees
It would change cooking time, lower temperature means longer cooking time. Also, you are less likely to brown something at a lower temperature. When baking sweet foods, such as cookies or cakes, the lower temperature brings out the sweetness more. At higher temperatures the flavor of the oils become more prominent. When eggs are part of the recipe it is necessary that the internal temperature of the baking item reach 160 degrees Fahrenheit (71 degrees Celsius) in order to kill any dangerous bacteria.
Most recipes call for the oven to be at 350 degrees Fahrenheit, although either the length of time the chops are cooked for or the temperature of the oven will need reducing if the oven is fan assisted.
Minimal internal temperature is the least internal temperature you should cook your food. For instance if the recipe says 145 degrees F to 150 degrees F, 145 degrees is the minimal temperature.