220* C = 428* F. It was off by 28*
Fahrenheit, i believe....
160 degrees celcius, but seriously, knock off about 10-20 degrees from the recommended cooking temp when using fan forced ovens +++ To add to that, many recipe books give approximate comparisons; the handbook issued with the oven will give a more accurate conversion for the particular model.
A temperature buffer is a substance which can absorb large amounts of energy without changing its temperature much. It's not something you prepare to a calculated recipe like a pH buffer. For instance, if an acid and a base react in dilute solution, there will be only a small temperature rise because the heat quickly spreads out through the water.
Warm temperatures, high humidity, and low pressure are a good recipe for thunderstorms.
im not sure try a different site
250 degrees Fahrenheit = 121 degrees Celsius
350 degrees Fahrenheit = 177 degrees Celsius
Suppose that a recipe calls for an oven temperature of 171. Convert this temperature to degrees Celsius and to kelvins.
Fahrenheit, i believe....
350 degrees Fahrenheit is approximately 175-180 degrees Celsius. (I go with 180 when the recipe states 350 degrees Fahrenheit).
about 26 degrees Celsius
Blood temperature is basically the temperature of the body and that is 98.6 F or 37 degrees Celsius. So just cook the food at that temperature if the recipe says so.
Most recipes call for the oven to be at 350 degrees Fahrenheit, although either the length of time the chops are cooked for or the temperature of the oven will need reducing if the oven is fan assisted.
You should always follow a recipe from a reliable source, if you are trying to bake something and don't know the correct temperature. A standard cookbook for all beginning cooks is: Joy of Cooking. Buy yourself a copy and read the section on "bread." Different breads need different times and temperatures; it varies if you are making pita bread, French bread, Foccacia bread or wheat bread. Breads that involve active dry yeast need to rise before being cooked. A bread made with all-purpose flour and yeast might take 30 minutes at 400 degrees Fahrenheit, or perhaps it will take 45 minutes at 375 degrees Fahrenheit, depending on the recipe. Go get a recipe and follow it. It's best not to experiment with these things, especially if you are just learning to cook.
Definitely around 85-90 degrees.
Minimal internal temperature is the least internal temperature you should cook your food. For instance if the recipe says 145 degrees F to 150 degrees F, 145 degrees is the minimal temperature.
It would change cooking time, lower temperature means longer cooking time. Also, you are less likely to brown something at a lower temperature. When baking sweet foods, such as cookies or cakes, the lower temperature brings out the sweetness more. At higher temperatures the flavor of the oils become more prominent. When eggs are part of the recipe it is necessary that the internal temperature of the baking item reach 160 degrees Fahrenheit (71 degrees Celsius) in order to kill any dangerous bacteria.