No, it surpasses the 2 hour window of food safety.
2.5 hours of 6 hours is 41.67%
75% of 6 hours of work= 75% x 6 hours= 0.75 x 6 hours= 4.5 hours or 4½ hoursAnswer: 75% of 6 hours of work = 4 hours and 30 minutes
6 am to 12 pm = 6 hours.12 pm to midnight = 12 hours.Therefore, the answer is 18 hours.
33% of 6 hours= 33% * 6= 0.33 * 6= 1.98 hours or 1 hour and 58.8 minutes.
(12k + 6) hours where k is an integer.
you kill it and then you barbecue it
No, pork barbecue is not safe to eat after being left at room temperature for 16 hours. The USDA advises that perishable foods should not be left out for more than 2 hours, as bacteria can multiply rapidly in the "danger zone" between 40°F and 140°F. Consuming food that has been left out for too long can lead to foodborne illnesses. It's best to discard any pork barbecue left unrefrigerated for that duration.
if you wanna be fat
barbecue
Numberous ways to eat them. Barbecue is quite famous.
About 20 minutes a pound, so about 6 and a half hours, for a 20 pounder.
crabs eat every 6 hours for me but it could be different for other crabs crabs eat every 6 hours for me but it could be different for other crabs crabs eat every 6 hours for me but it could be different for other crabs crabs eat every 6 hours for me but it could be different for other crabs
Bobby Flay's Barbecue Addiction - 2011 Spanish Barbecue Fiesta 1-6 was released on: USA: 10 July 2011
i get disy
No, it is not safe for dogs to eat barbecue ribs. The bones can splinter and cause choking or internal injuries, and the seasoning and sauces can be harmful to their digestive system. It is best to avoid feeding barbecue ribs to dogs.
Yes
They like to eat khorovatz or Armenian barbecue or ishkhan fish.