answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: How do to fraction in sugar cookies math?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is the difference between melting sugar in water or baking cookies with sugar in them?

the difference between melting sugar in water or baking cookies with sugar in them is that if you bake cookies with sugar in them you making sugar cookies and melting sugar on water is mixing things together


What is the difference between dissolving sugar in water and making cookies with sugar in them?

The difference is water is a ligid and cookies aern't. When you make cookies with sugar in them the sugar doesn'y dissolve like it dissolves in the cookies.


When is the recipe of sugar cookies traditionally made?

when where sugar cookies made


Why did your sugar cookies raise?

cookies


What is the main ingreident for sugar cookies?

The main ingredient in sugar cookies is flour.


What is the difference between sugar cookies and shortbread cookies?

No, sugar cookies and shortbread cookies are not the same. Shortbread cookies have more butter than sugar cookies and do not have eggs or a leavening agent (such as baking powder) in them.


Is sugar cookies from the upper south?

Well, my opinion is that sugar cookies come from China i believe. From: Bri Bri


Why are sugar cookies crunchy?

Sugar cookies are crunchy because of the crunchy texture of the flour.


Where can you buy prepackaged sugar cookies?

Most grocery stores and bakeries sell sugar cookies.


Are cookies the same as sugar cookies?

no because if cookies don't have sugar in it it doesn't taste nice to prove watch Tracy beaker returns


Can you make cookies without sugar?

If you want them to taste bad don't use sugar! Use sugar if you like sweet cookies


What is the difference between reglar sugar cookies and Algerian Sugar Cookies?

Algerian sugar cookies contain semolina flour not regular unbleached sifted flour like most kitchens.