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Cost Price=(100/(100-loss percent))* Selling Price

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Q: How do you calculate cost price when given sell price and loss percentage?
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Related questions

How do you calculate percentage if selling price and cost price are given?

P/L% = P/L * 100 divide by C.P


How do you calculate cost price when given sell price and profit percentage?

Cost Price = Selling Price - Profit Profit = Selling price * profit percentage Example: Selling Price = 10 Profit % = 50% Profit = 10*50/100 = 5 Cost price = 10 - 5 Cost Price = 5


How do you calculate cost price when selling price is given and profit percentage is same as cost price?

If the selling price is S then, under the given conditions, the cost price is 0.5*[-100 + sqrt(10000 - 400*S)] = 5*sqrt(100 + 4*S) - 50


How do you calculate Selling Price if you know Cost price and Profit percentage?

profit can be calculated from profit percentage and cost price.profit percentage=profit*100/cost price.profit=selling price-cost price


How do you calculate cost price when selling price and total profit is given?

cost price = selling price - profit


How do you calculate cost price when the selling price and markup is given?

you minus it


How do you calculate selling price if you know cost and gross profit percentage?

Selling price = Cost of goods sold + Gross profit percentage on sales


How you calculate cost price if sale price and discount given?

Cp = sp/d


How do you calculate margine?

Calculating gross margin is done by taking the price of the good being sold and taking away the cost of the goods being sold. This, however, is normally given as a percentage so it is the Price of the good minus the cost of the goods, divide this by the price of the goods and then multiply by 100 to get the percentage margin.


How do you calculate Direct Margin as a percentage?

(selling price - direct cost)/selling price = direct margin


How do I calculate food and beverage cost?

In order to calculate food and beverage cost for a restaurant, you need to figure out your ingredient cost and labor cost. Then you divide the menu price by this amount and come up with a percentage. That percentage is your food and beverage cost.


How do you calculate the selling price if you know the cost price and margin percentage?

Convert the margin percentage increase (decrease) to the absolute increase (decrease). Add (subtract) to (from) the selling price.