How do you make a perfect soufle?

Answer 1

To make a perfect soufflé, start by preparing a flavorful base, such as a béchamel or purée, and allow it to cool slightly. Next, whip egg whites until they form stiff peaks, which will provide the soufflé with its lift. Gently fold the whipped egg whites into the base, being careful not to deflate them. Pour the mixture into a buttered and sugared ramekin, then bake until puffed and golden, serving immediately for the best texture.