The boiling point of salt water will be higher - whichever scale is used to measure the temperature. How much higher will depend on the amount of salt that is dissolved in the water.
The boiling point of salted water is higher.
This phenomenon is called boiling-point elevation of a solution.
The boiling point of freshwater is lower than the boiling point of saltwater.
At sea level, 1 atm, the melting point of water is 0 oC and the boiling point of water is 100 oC.
The answer is separation.. :D
They are alot different because the average in phillipines is 5 degrees Celsius in the winter. and in April is 17 degrees celsius
The British use the centigrade scale, which is basically another name for the Celsius scale.
The boiling point of freshwater is lower than the boiling point of saltwater.
The boiling point of freshwater is lower than the boiling point of saltwater.
100 degrees Celsius and 373.15 kelvin
At sea level, 1 atm, the melting point of water is 0 oC and the boiling point of water is 100 oC.
you compare it by finding the boiling point firstyou compare it by finding the boiling dick
Freshwater - about 40% Saltwater - 60%
Boiling and freezing points are colligative properties, meaning they depend on the number of solute particles dissolve in solution. Glucose is a molecular compound so it is one particle dissolved in solution. CaCl2 will dissociate into three particles in solution. There are three times as many particles present in solution when CaCl2 dissolves.
it is limited
Phosphorus is the typical nutrient in freshwater, while nitrogen is the typical nutrient in saltwater.
23 degrees Celsius = 73.4 degrees Fahrenheit.
its different
23 degrees Celsius is a temperature reading on the the Celsius scale. To compare to the Fahrenheit scale 23 degrees Celsius is equal to 73.4 degrees Fahrenheit.