0
They vary very greatly in size. I have seen cloves less than 0.1 cm3 in volume to over 2.5 cm3 and there are probably more extreme sizes.
Wiki User
∙ 11y ago
Add your answer:
Earn +20 pts
How many ounces does 40 grams of garlic weigh?
1 ounce is equal to 28,34952 g.So 40g is equivalent to 1,411 ounces.
What is the difference between garlic and a potato?
according to igcse paper 6 alternative to practical answer book says that; the garlic contains many cloves, a central stem, and it has no skin, where else a potato is loose compared to the garlic and it has speckled skin.
How many teaspoons of garlic powder equal ounce?
There are 6 teaspoons in one ounce of garlic powder.
5 gallons equal how many ounces?
That is 640 ounces
50 mL is equal to how many ounces?
50 mL is equal to about 1.69 US fluid ounces.
How many garlic cloves are equivalent to 1 oz?
Each garlic bulb is made up of 4 - 20 cloves, and each clove weighs about 1 gram. 1 gram is equal to 0.03527 ounces.
How many Tbsp of garlic powder equal 2 garlic cloves?
2 cloves of garlic may be equal to 1/2 tablespoons.
How many teaspoons of garlic does 8 cloves equal?
That can be from 8 -11 teaspoons.
How many cloves of garlic equal 1 tbsp of garlic powder?
four eights
How many garlic cloves are in one garlic?
5
How many garlic cloves equals 10 ml?
That depends on the size of the cloves.
How many cloves in 1 garlic?
3g ;)
Who many cloves of garlic is 15 grams?
How many grams is 3 cloves of garlick? How many grams is 3 cloves of garlick?
How many garlic cloves to lower cholesterol how many days?
one clove of garlic per day
How many ounces of minced garlic in 3 tablespoons?
Sorry for the rude answer someone gave you earlier but here's a better one. 1 small to medium garlic clove = 1 tsp of minced garlic. So for 3 cloves you need 3 tsp of minced garlic. : )
How many peeled garlic cloves in pound?
12
How many garlic cloves in 250g?
This would entirely depend on the cloves. You should simply weigh the cloves on scales and add/remove cloves so you have 350 grams of tehm.
