There are approximately 4 cups per pound of 10x sugar. I'm sticking with 3 3/4 unless I sift it a few times. In most cases it doesn't affect the texture of the finished product and with that much being used, it definitely doesn't affect the taste!
It really depends on what kind of sugar that you're measuring sugar, brown, packed is 8oz in a cup sugar granulated 71/2 ozs. in a cup sugar powdered is 43/4 oz in a cup. these measurements are weight measurements. brown is 20 cups, granulated is 93/4 cups powdered 5.93/4 cups in ten pounds of sugar.
Cups are a liquid measurement. Liquid measurements measure volume, and you cannot transfer that into weight unless you know the density of the substance you're measuring.
Sifted flour is 45.65 cups.
Unsifted is 36.31 cups.
A good estimate would be about 20 but that is not exact. Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.
That is approximately 18.5 cups
About 22 cups.
10 cups of water is 5 pounds
10 pounds of water is 20 cups
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One cup of sugar on my scale = 8 ounces. If my scale is correct, then there is 10 cups of sugar in 5 pounds of sugar.
Approximately 10 cups.
That is about 20 cups.
Five pounds of white granulated sugar contains approximately ten cups of sugar.
Well, since it was not specified on the type of sugar.... 10 cups granulated sugar = 5 pounds 17 1/2 cups confectioners sugar = 5 pounds 12 1/2 cups brown sugar = 5 pounds
1 pound equals 16 oz so 1 cup equals 8oz. Therefore, 1 pound would equal 2 cups, so, 10 pounds of sugar would equal 20 cups.
5 lbs of sugar is 10 cups. It is also 20 half cups.
That would be approximately 10 cups.
About 10 cups
20 cups
In a 5 pound bag of sugar there are 80 ounces, 5 X 16=80. There are 8 ounces per cup, so there are 10 cups in 5 pounds of sugar.
In 10 lb sugar are 22 3/4 US cups.