Depending on the recipe, you can probably just use 4 pounds of frozen, as well. If moisture content is important in the recipe, however, you may have to adjust the other ingredients to get the right consistency.
I do not believe that I know the answer to that question at this time. I will look it up and tell you later.
Three pounds of peaches equal 6 cups! Four pounds is equal to 8 large peaches! Hope that helps!
Approximately 8 cups.
That is 4 cups.
peaches!
Approximately 10 ounces of frozen, cooked spinach will result in the same amount as one pound of fresh, trimmed and cooked spinach.
The ingredients in peach sherbet are: 3 pounds of either fresh or frozen peaches, 1/4 tsp kosher salt, 1 cup of sugar, and 2 tsp freshly squeezed lime juice.
If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%
Fresh and frozen crabmeat imports declined from 28.4 million pounds to 22.7 million pounds between 2001 and 2002. Over the same time period, fresh and frozen lobster imports increased
Fresh fruits and veggies in season, not canned or frozen. Tomatoes, okra, squash, snap beans, carrots, peaches, pears, melons and berries.
I have a recipe that calls for 10 ripe peaches. Can I use can peaches instead, if so how many cans?
Cod is sold fresh, frozen and salted.
Peach pie ingredients can include fresh peaches, or canned peaches. You an also use peach pie filling located at your local grocery store. Also you can make your own pie crust, or use a store bought frozen crust or roll out variety.
Well instead of m&ms, I have frozen peas! They're actually really good! Most people would enjoy fresh fruit as a good substitute for candy. try eating pineapple or strawberries with a little sugar on it
The market form of eggs is as follows: Shelled eggs grades A and B (fresh) Bulk whole eggs (fresh and frozen and dried) Bulk egg whites (fresh and frozen) Bulk yolks (fresh and frozen)
The 4 forms fruit can be purchased are frozen, fresh, canned, and dehydrated.