That's pretty simple math actually. To make it 1g/mL you'd have to add 150 grams of suger. So you'd divide by grams by ten (which gives you 15). 15 grams is 0.1g/mL so then multiply 15 x 6. That gives you 90. 90 grams of sugar is 0.6g/mL.
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if the concentration of sugar solution of volume of 360 cm3 cube is 0.785 mol/ dm3 has the mass of 25g of sugar present in the solution. work out for the mole of the sugar content in the solution.
1 ml of water has a mass of approx 1 gram so 50 ml = approx 50 grams. Suppose x grams of sugar are required for a 3% (by mass) solution. Therefore, x/(50+x) = 3/100 That is 97x = 150 so that x = 150/97 = 1.546 grams, approx.
Grams or "g" is an international standard measurement for weight so 80 g of sugar is 80 grams of sugar or 0.08 kilograms of sugar.
100,000 grams of sugar
43 in flour 76 in butter 67 in sugar
For a concentration of 0,6 g sugar/1000ml: 15 ml for 150 mL.
The mass of sugar is 100 g.
- Sugar is not salt.- The unit of 20 is ?
33% by mass
25 percent by mass
It is a mixture that has a large amount of solute dissolved in it. solute: eg: sugar. Solvent: eg: water.
You and two friends sit down to a cup of coffee. You stir in one spoon of sugar, your friends stir in two and three spoons of sugar. The sugar has dissolved, so you are looking at three solutions of different concentration.
1. Sugar dissolved in water is a homogeneous solution.2. A solution is a form of mixture.
Degrees Brix (symbol °Bx) is a measurement of the dissolved sugar-to-water mass ratio of a liquid. It is measured with a saccharimeter that measures specific gravity of a liquid or more easily with a refractometer. A 25 °Bx solution is 25% (w/w), with 25 grams of sugar per 100 grams of solution. Or, to put it another way, there are 25 grams of sucrose sugar and 75 grams of water in the 100 grams of solution. http://www.fermsoft.com/gravbrix.php
Yes, this is a water solution.
It's a solution, since the sugar is dissolved in water.
Sugar is totally dissolved in water.