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To make a 10% sugar solution you need to dissolve 10 grams of sugar and bring the volume up to 100 ml

Q: How many grams sugar need to be added in a 100mL water to make a 10 sugar solution?

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Unfortunately sugar is an imprecise term. It is better to specify glucose (usually means dextrose) or sucrose or fructose etc. A 5 percent solution of one of these sugars would contain 5 grams weight dissolved in 100mL of water (or could be another solvent).

If 3 litres has 10% solution of sugar, the sugar comprises 300ml (i.e. a tenth of 3000). If we want 300ml to be 5% then we need a total of 100/5 * 300 = 6,000ml (6 litres). So we need to add 3 more litres of water. In other words, to halve the percentage of sugar we need to double the total solution from 3 litres to 6 litres.

Amount of Sugar in 1 egg = 0.4 grams Amount if Sugar in 12 eggs = 4.8 grams

20 grams in 1 fig

Sugar in 1 egg = 0.4 grams Sugar in 18 eggs = 7.2 grams 1 and half dozen = 18 eggs

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There are 6.9 grams of sugar per 100ml of Fanta Orange.

percent concentration = (mass of solute/volume of solution) X 100 To solve for mass of solute, mass of solute = (percent concentration X volume of solution)/100 So, mass of solute = (10% X 100mL)/100 = 10g

when sugar solution is added to turmeric solution , it turns yellow.

Unfortunately sugar is an imprecise term. It is better to specify glucose (usually means dextrose) or sucrose or fructose etc. A 5 percent solution of one of these sugars would contain 5 grams weight dissolved in 100mL of water (or could be another solvent).

If you think to 2 M and sucrose the needed mass is 51,3 g.

1000 grams of water and 2 grams of sugar - sucrose

Unfortunately sugar is an imprecise term. It is better to specify glucose (usually means dextrose) or sucrose or fructose etc.A 5 percent solution of one of these sugars would contain 5 grams weight dissolved in 100mL of water (or could be another solvent).Read more: What_does_a_5_percent_sugar_solution_mean

yes

204g of sugar is the maximum amount of sugar that will dissolve into 100mL of water.

Sugar solution would be the solution.Water would be the solvent.Added sugar would be the SOLUTE.

The mass of sugar is 100 g.