A baker's dozen typically consists of 13 items. This term originated from medieval times when bakers would include an extra loaf of bread to avoid penalties for selling short weight. Thus, when customers ordered a dozen, they received one extra item as a safeguard.
24 eggs are the equivalent of two dozen eggs. A dozen is 12, while a baker's dozen is 13.
A baker's half dozen is a group of seven items, the concept being that it is one more than a half dozen.
12 but if it's a baker's dozen then it is 13
Normally 12 but in a baker's dozen there are 13
12 is a dozen 13 is a Baker's Dozen 20 is a score 144 is a gross.
A baker's dozen is 13.
There are 12 in a dozen and 13 in a baker's dozen
If you mean a baker's dozen, then it is 13.
Normally 12 but in a baker's dozen there are 13
Twelve, unless it is a "Baker's Dozen," which traditionally is thirteen.
A baker's gross traditionally consists of 144 items.
117
24 eggs are the equivalent of two dozen eggs. A dozen is 12, while a baker's dozen is 13.
Beaker - several, I'm certain. A baker's dozen, 13.
Baker's Dozen Donuts was created in 1978.
A baker's dozen is 13. A dozen is just 12. It is thought that the term baker's dozen originated in medieval English.
12