I would go with 80- 100, you can probably get 5/6 burgs off ea w/decent width rings (and allowing for a few that won't want them) they are cheap and you can use up whatever left over course of following week
42
how many kg in 500 WHAT?!? your 500 has no unit, your question is invalid!
500
500 decimeters = 50 meters
500 ÷ 10 = 50
Yeah. Onions on all meat burgers unless you ask them not to pit them on
tomatoes onions grease beef chicken mustard ketchup ETC!
The largest onions I have een are about 380-400 grams.
Depending on the burger, the ingredients differ. Many have ketchup, onions, pickles, mustard, lettuce, tomato, and cheese, and then either chicken breast or a ground beef patty.
I would say about 6 slices per tomato. So 10 tomatoes for 60 hamburgers
Original Krystal burgers are made with a beef patty topped with pickles, mustard, and diced onions on a flour bun. Other Krystal burgers include cheese, bacon, or chili toppings.
I think that the best dish to go with burgers is a nice salad garnish with red onions, peppers and strips of iceberg lettuce. Also you could have pepper and tomato relish:]
Many people say that burgers are from USA.
probaly 15 burgers
There are many types of vegetarian burgers - TVP burgers, kidney bean burgers, lentil burgers, vegetable burgers, nut burgers, tabbouleh burgers, falafel burgers, soy burgers, mushroom burgers. Mainly soy protein concentrate.
Ingredients1 cup buckwheat groats (kashe)2 small onions chopped1/2 pound mushrooms chopped1 tablespoon parsley chopped3 egg whites1/2 teaspoon salt1/4 teaspoon pepperCook kashe and cook. Saute onions and mushrooms. Mix all together, Shape into burgers and brown in Pammed skillet or griddle.
Onions are classified into two categories. Green onions or scallions and dry onions, which are mature onions. There are many varieties of onions and range from red to white to yellow. Some are classified by the pungency, hot and mild. Because onions are being hybridized it would be hard to know how many kinds there are.