It takes about 5 quarts (1.25 gallons) of milk to make a pound of whole milk cheese.
Cheese, American 1 lb shredded 3 cups
Cheese, Bleu 1/4 lb crumbled 1 cup
Cheese, Cheddar 1 pound 3 cups grated
Cheese, Cheddar 4 ounces 3/4 cup grated
128 ounces in 1 gallon
1 pint = 16 ounces
Cheese is made from milk, and milk can be taken from cows, and that is where most the cheese we eat comes from; cows
Wisconsin is the number one producer of milk and cheese.
Cheese is made of milk, milk needs to be refrigerated, so yeah it needs to be refrigerated.
Milk, hide, meat, and manure, among many other things.
Goats milk makes wonderful cheese.
Figure 1 gallon of milk to a pound of cheese, plus or minus.
Well a pint of milk weighs 20 ounces. There are 8 pints in a gallon 8x16 =160 ounces. That makes 1 gallon equal to 10 pounds. 1 pound of milk weighs 1/10 of a gallon.
The yield for the transformation of milk to cheese is extremely variable; this depends on the type of milk, type of cheese, technology, equipmnt, etc.Generally the yield is around 20 %.
1500 gallons of fresh milk 600 gallons of condensed milk
A trillion gallons of milk equals a trillion gallons.
either moose milk cheese or caciocavallo podolico cheese. they both sell for 500 dollars per pound
there is about 4,000 gallons of strawberry milk in asia
The article linked below mentions a moose milk cheese that sells for over $500 per pound. But then another article linked below is about an Italian cheese Caciocavallo Podolico which is said to be pound-for-pound equal to silver in value.
depends how much your makeing and the milk solids
if a pint is a pound the world around 2 pints to a quart 4 quarts to a gallon makes a gallon 8 pounds so 250 gallons in a ton of milk.
In many ways. Milk and cheese are both good for your body.
You could get possibly 8 gallons of milk from them a day but the more they eat the more milk they produce but the maximum of gallons is 8 and that is 180 milk cartons that they serve in school cafeterias