it wont it would just mean to get a bigger table:-)
Subtract the whole degree portion of the total angle.Multiply the difference by 60. The whole number portion of the product is the whole number of minutes.Subtract the whole minute portion of the number.Multiply the difference by 60. The product is the number of seconds.
A whole number has no portion.
The whole number portion of 418.0972 is 418
5 and the decimal portion is .024
Fraction.
it wont it would just mean to get a bigger table:-)
Subtract the whole degree portion of the total angle.Multiply the difference by 60. The whole number portion of the product is the whole number of minutes.Subtract the whole minute portion of the number.Multiply the difference by 60. The product is the number of seconds.
It depends on what kind of food is in the can; peaches or chili, for example. As a rule of thumb you can figure 24-25 4 fl oz servings to a can. With something like peaches or apricots there may be fewer. The best way to know for sure is to read the nutritional label which will tell you what their suggested portion size is and how many portions there are to a can. You can then calculate how many servings there if you are serving a different portion size. Many manifactures post their nutritional labels online.
The number of servings in a package will vary because package size can vary, as does the definition of serving size which can be different with each product. Check the nutritional panel. It will list the serving size and how many are in the package.
A serving size of meat is 3 oz, about the size of a deck of playing cards. The recommended number is 2 to 3 servings a day; and leaner meats are always favored.
The mixed number consists of a whole number and a fraction. Multiply the denominator of the fraction portion by the whole number and to this product add the numerator of the fraction portion. This value is the numerator of the new improper fraction. The denominator of the new improper fraction is the same as the denominator of the original fraction portion of the mixed number.
24 six ounce servings.
In cooking, yields refers to the number of servings a recipe will make. For instance if a recipe makes 4 servings, it yields 4 servings.
Normally the mass of ingredients always indicates the number of serving per recipe. We should also know the amount of nutrients our body needed daily, eg: 200g of meat for an adult. Furthermore, most of the recipes are for four persons and normally the number of servings should be indicated in the recipe itself.
A whole number has no portion.
No
Grain:=6-11 servings=Vegatables:=3-5 servings=Fruit:=2-4 servings=Dairy:=2-3 servings=Meat, fish, eggs, nuts, ect:=2-3 servings=Sweets:=Try to keep it a low number!!!=