To solve this problem, we first calculate the total value of the three twenties, which is $60 ($20 x 3 = $60). Next, we subtract the cost of six eggs at $1.08 each, which totals $6.48 ($1.08 x 6 = $6.48). Subtracting the cost of the eggs from the total amount paid with the three twenties gives us $53.52 ($60 - $6.48 = $53.52) in change.
12 eggs= a dozen
There are: 48 times 12 = 576 eggs
A heck of a lot of eggs. The term for 144 of anything is one gross.
A dozen means twelve and so a dozen eggs is twelve eggs. Usually eggs are sold in cartons and these contain a specific number which will be either a half-dozen (which is six eggs), a dozen (that is, twelve eggs), or the number can be specified, say nine eggs, or maybe even fifteen or eighteen eggs. If you want a greater quantity of eggs you might buy a tray, which will be thirty eggs. For some reason, eggs are usually sold in multiples of three.
12 eggs are in a dozen, times 11 equals 132 eggs.
Eggs are not sold by the box, but the dozen and in California I am paying 4.99 a dozen.
No
Eggs do not contain caffeine
Cooking the eggs is a chemical change because the heat alters the molecular structure of the egg proteins, causing them to denature and coagulate. Adding milk to the eggs is a physical change because the milk remains unchanged in composition and simply mixes with the eggs.
Beaten eggs is considered a physical change because it involves only a change in the physical state or appearance of the eggs, without altering the chemical composition of the molecules. The proteins in the eggs are denatured and the structure is broken down, but no new substances are created.
Since you're not actually changing the eggs into any other substance, it must be a physical change.
No, adding baking soda to scrambled eggs is a physical change. The baking soda simply interacts with the ingredients in the eggs, causing a physical reaction like bubbling or fizzing, but the chemical composition of the eggs themselves does not change.
Making eggs is a chemical change because it cannot be changed back to it's original form.
No, it is not recommended to put eggs in the freezer for storage as the shells can crack and the texture of the eggs can change. It is best to store eggs in the refrigerator.
The process of cooking eggs to make an omelette involves a physical change. The heat causes the proteins in the eggs to denature and coagulate, resulting in a change in texture and color, but the chemical composition of the eggs remains the same.
Cooking the eggs,because a solid is formed this is evidence of a chemical change... Hope that helps.
you have to change the tool to the hand and left click on the eggs