Read the recipe.
To convert quarts to cups, you can use the conversion factor that 1 quart is equal to 4 cups. Therefore, if you want to express the number of quarts (let's denote it as ( q )) in terms of cups, the algebraic expression would be ( 4q ). This means that to find the total number of cups, you multiply the number of quarts by 4.
Well, isn't that a happy little question! To have the same amount of each item, Micah needs to find the smallest number that both 6 and 8 can divide evenly into. That number is 24! So, Micah would need to buy 24 cups and 24 plates to have the same amount of each. Happy painting!
No. A pint has 2 cups, so to find the answer you would multiply 12 pints x 2, which would = 24 cups.
To determine the total number of empty bags needed to pack cookies, you need to know how many cookies you're packing and how many cookies fit in each bag. Once you have the total number of bags required, divide that number by 10 (the number of bags per package) to find out how many packages are needed. For example, if you need 25 bags, you would need 3 packages, since 25 divided by 10 equals 2.5, rounding up to 3 packages.
Find the highest number, eliminate it from the list, find the highest number of the remaining numbers.Find the highest number, eliminate it from the list, find the highest number of the remaining numbers.Find the highest number, eliminate it from the list, find the highest number of the remaining numbers.Find the highest number, eliminate it from the list, find the highest number of the remaining numbers.
To find out how much flour is needed for 5 dozen cookies, first determine the amount of flour per dozen. Since the recipe uses 4 cups of flour for 3 dozen cookies, that means it requires approximately 1.33 cups of flour per dozen (4 cups ÷ 3 dozen). For 5 dozen cookies, multiply 1.33 cups by 5, which equals about 6.67 cups of flour. Therefore, you will need approximately 6 and 2/3 cups of flour for 5 dozen cookies.
To find the unit rate in this situation, we need to determine how many eggs are associated with each cup of flour. Given that there are three eggs for every nine cups of flour, we can simplify the ratio by dividing both the number of eggs and cups of flour by their greatest common divisor, which is three in this case. Three eggs divided by three equals one egg, and nine cups of flour divided by three equals three cups of flour. Therefore, the unit rate in this situation is one egg per three cups of flour.
It depends on the specific gravity of the flour. If you can find that out then it's just a multiplication - very simple. I.e.: the specific gravity of water is 1.0 g/ml If you have 10 ml of water and you want to know how many grams that is: 10 ml X 1.0 g/ml = 10 g
120 grams per cup, so 3.6 cups. This is only true for flour, as cups measure volume but grams are a measure of weight. To find out the grams to cups ratio for other items look up a table.
225 grams of flour is .95 cups. The formula to convert grams to cups is 1 gram = 0.00423. So, you would multiply how many grams you have by 0.00423 to find out how many cups you need.
I think you may need to do a little experimenting to find out for sure; if you add all the ingredients with one and a half cups of flour, then see how much more flour you need to add (if any) to acheive a smooth scone dough. I'm guessing it will be between 2 and 2 1/2 cups.
That is 5 cups. - 2 cups in a pint.
search breadmaking and find recipe and multiply by whatever the quantity may by a porch cat is high.
cookies
There are many websites that offer recipes for almond crescent cookies. The ingredients include finely ground nuts, flour, salt, powdered sugar, butter and vanilla and almond extract.
you cant find flour you have to make the flour.
Some recipes for cookies do call for self raising flour. However it is best to you the flour suggested in the recipe you are using, as each type of flour has very different properties. For instance, self raising flour contains a rising agent with in the flour, whereas plain flour does not and will not make the cake/cookies rise. So in answer to your question: Yes, but only if that's what it says to use in the recipe.