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It could be both!

In order for ice cream to be a sold, it must be 0 Degrees C, at a minimum. (0 Degrees C = 32 Degrees F) This turns it from its liquid state to its solid state. However, you can lower the temperature of the solid ice cream further to 0 Degrees F in a commercial freezer.

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14y ago
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14y ago
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the temperature of ice cream is -23.15 degrees celsius

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Q: Ice cream is o degrees f or 0 degrees c?
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Does the entropy of ice at 0 degrees C differ from the entropy of ice at -50 degrees C?

50


What is 13.5 degrees c' very cold?

No. Ice is 0 degrees Celsius.


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ice or freezing point or 32 degrees F or 0 degrees C :)


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What temperature should ice cream be stored?

Ice cream is frozen to between -30 and -40 degrees Celsius in manufacturing. The freezer at the supermarket is kept at about -14C. At home, your chest freezer keeps it at about -30C.Above -25C, ice crystals in the ice cream will grow larger, resulting in a grainy texture. Below that temperature, it will stay creamy indefinitely.This answer varies. From the freezer it can be about -40 or below F. At an ice cream shop about the same. But if you home make it, it will be about 0 to 20 degrees.


What is melting point of an ice in 0 degree C?

0 degrees C is the melting point of H20. That would mean it is also the melting point of ice.


Why does ice at 0 degrees Celsius feel colder to the mouth than water at 0 degrees Celsius?

This is because the ice at 0 deg C is colder to the extent that the latent heat of freezing has been removed from the water at 0 deg C.


Why melting point of ice is less than that of magnesium oxide?

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Ice will begin to melt when?

Ice will melt when the surrounding temperature is above 0.C (Zero Degrees Celsius)