There are 2 pints in a quart and 8 pints in a gallon. Pineapple = 15 pints Orange = 21 pints Ginger Ale = 17 pints Total volume is 53 pints or 6 gallons 2 quarts 1 pint
In reduced form, the answer is 6 gallons, 2 quarts and 1 pint.
The total is 5 gallons 1 quart and 5 pints.
6.625 US gallons.
You can use ginger ale to brine turkey. You can combine the ginger ale with cold water when you brine the turkey.
grass, mushroom, ginger, pineapple, eggplant, cactus.
Ingredients1 Cranberry cocktail bottle;2 c Frozen limeade concentrate2 c Pineapple juice3 Ginger ale bottles; 300 ml2 Soda water bottles; 750 mlIce In punch bowl, combine cranberry cocktail, limeade concentrate, pineapple and ginger ale. Just before serving, add soda water and ice. Makes 28 servings, each 1/2 cup
To make an easy fruit drink, combine together three 6 ounce cans of frozen lemonade, one 46 ounce can of pineapple juice and a quart of ginger ale. Chill or serve over ice.
radioactivity
Pineapple, Soy Sauce and Ginger. They marinate a top sirloin steak in a blend of Pineapple Juice, Soy Sauce and ground Ginger for 3 days. Yield 5 Gallons (you will probably want to reduce this) 8 46oz Cans Pineapple Juice 1/2 Gallon Sugar 1 Gallon Soy Sauce 1-1/2 Cup Worcestershire Sauce 1-1/2 Cup Cider Vinegar 1/2 Cup Ginger Powder 1/4 Cup Garlic Powder Mix all ingredients, stir well, marinate Top Sirloin Steaks for 3 days. Grill to serve.. Note, the sugars in the marinate will cause the steaks to char up, so grill on a lower flame.
Onions, Ginger, Cassava, Pineapple,
taro (kalo), bananas, suagar cane, coconut, pineapple, coffee, mango, ginger, etc.
Some foods grown in Hawaii include macadamia nuts, pineapple, and coffee. Other crops include sugarcane, ginger, bananas, and sweet potatoes.
Ingredients1 lb Chicken Breast,boneless, skinned 1/4 ts Seasoned Pepper, to taste1 cn Pineapple, sliced,drainedPineapple juice, reserved Lettuce leaves Red onion, sliced Red Bell Pepper -SALAD DRESSING- 3 tb Oil, vegetable2 tb Hot Soy Sauce, CHUN KING2 tb Pineapple juice, from reserv1 tb Whoite vinegar1 tb Honey1/4 ts Ginger, groundLightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper. Grill; slice into strips. Reserve 2 tablespoons juice from can of pineapple slices. Prepare Salad Dressing (directions follows). Brush pineapple slices with some Salad Dressing, grill 2-3 minutes. Arrange chicken and pineapple over lettuce and vegetables. Top with Salad Dressing. SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb pineapple juice, white vinegar, honey and ground ginger. Shake well.
Without weighing it, I'm guessing that ginger ale is mostly water. Water is 7.5 pounds per gallon, and a pint is 1/8th of a gallon. There's an old mnemonic, "A pint's a pound, the world around". This isn't exact, but good for estimations. So a pint of ginger ale should weight about 7/8th pound, or about 14 ounces.
Grams can't be converted to centimeters. Grams measure mass, while centimeters measure length.