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You can Google Composite flour and get lots of information. Basically, it can be any combination of various flours. Trying to get a mix that is both functional and nutritious . Legumes or beans are a complete protein that the body needs so this is a part of the mix.
Soft flours are those with low protein (gluten) content, such as cake and pastry flour.
wholemeal flours are healthier than using normal flour
Lots of flours
King Arthur flours are never bromated Pepperidge Farm breads are made with un-bromated flour
ubugali is a doughy paste made of different flours made in Rwanda
Continental Mills Inc. makes prepared mixes and doughs from purchased flours
You have to read you method and it will show you how it is used and when in the recipe.
all flours make the structure of the bread