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How many syllables are in the word parallel?
The word "parallel" has three syllables, pronounced as PAR-a-lel.
What are the characteristics of a rectangle?
2 pair Of parallel lines.
What are all the characteristics of a trapizoid?
two pairs of parallel lines
What characteristics do a rhombus and a rectangle share?
quadrilaterals with two pairs of parallel sides
What are three characteristics of a trapezoid?
1. It is a quadrilateral that has 4 sides 2. It has 1 pair of parallel sides 3. Its 4 interior angles add up to 360 degrees
What are the three main characteristics of Aves?
They fly
What are the three main characteristics do primates have?
wolf dog and cat
What are the characteristics of series connections?
Characteristics of parallel connection.
What are three main characteristics that dominate the Arabian Peninsula?
Desert, islam, oil
What are three main characteristics of a bureaucracy and why are they important?
hierarchial authority, job specialization formalized rules
What is the name of the velocity parallel to the earth?
well there are three or for the main one is Johnathon the other main one it bob the builder. sooooooo... i hope that helped!!!!!!!!!??????? peace out!
What three characteristics do all choridates share?
All chordates share three main characteristics: a dorsal hollow nerve cord, a notochord, and pharyngeal slits or pouches at some stage in their development.
How many syllables are in the word parallel?
The word "parallel" has three syllables, pronounced as PAR-a-lel.
What are the characteristics of a rectangle?
2 pair Of parallel lines.
What are the three main characteristics of bears that make it a mammal?
They have mammalia, they have live young, they suckle and care for their young.
What are the three main characteristics of circuit training?
Different activities you can do it in any space Can be done at different intensities
What are the three main sensory characteristics of food products?
The three main sensory characteristics of food products are taste (flavor), aroma (smell), and texture (mouthfeel). These sensory attributes play a crucial role in how we perceive and enjoy food.
