The order of amino acids for each protein determines its final three-dimensional shape
Weak hydrogen bond that form between some amino acids help to determine the three-dimensional shape.
Three-dimensional. It has height, width and depth.
A three dimensional shape is where you have height, width, and length where as in a two dimensional shape you only have height and length
the shape was in three-dimensional or 3-D
A two-dimensional shape that can be folded into a three-dimensional figure is often called a net.
The function of an enzyme is dependent on the shape of the enzyme. The structure and shape determines what the enzyme can do.
Weak hydrogen bond that form between some amino acids help to determine the three-dimensional shape.
Because of the unique three-dimensional shape of the active site
An enzyme's three dimension shape is important to the binding that occurs between the enzyme itself and its specific substrate, forming the enzyme-substrate complex. In order for the enzyme to create a reaction it is important that the shape of the enzyme binds the substrate to the active site where the chemical reaction occurs. One other thing to consider is the shape that the enzyme takes that allows only its specific substrate to bind and not any other molecule.
A two-dimensional shape with three sides is a triangle. A three-dimensional shape with three faces is a cylinder.
An oval is two-dimensional. An ovoid is a three-dimensional shape based on an oval - like an egg,
A sphere is indeed a three dimensional shape. It is a circle rotated about an axis several times to create and three dimmensional object from a two dimensional shape.
Three-dimensional. It has height, width and depth.
An egg-shaped, three-dimensional shape is an ovoid.
A three dimensional shape is where you have height, width, and length where as in a two dimensional shape you only have height and length
Anything that you can pick up is a three dimensional shape. They are shapes that have a length, breadth and height.
prevent the substrate from binding the enzyme's active site