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Value added processing improves functionality of food product to reduce consumer preparation time. It improves the acceptability of foods that are only minimally processed. it also makes the food more shelf stable and creates ultimate convinience .It also minimizes consumer processing

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Q: What does value added processing of agricultural products mean?
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What are the aims of the food standard agency?

ØMinimizing wastage at all stages in the food processing chain by the development of infrastructure for storage, transportation and processing of agro-food produce.ØInduction of modern technology into the food processing industries from both domestic and external sources.ØMaximum utilization of agricultural residues and by-products of the primary agricultural produce as also of the processed food industry.ØEncouraging R&D in food processing for product & process development and improved packaging.ØProviding policy support, promotional initiatives and physical facilities to promote value added exports.

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The total value of agricultural goods produced domestically (within a certain area or country).

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Inflation can be controlled through agricultural or farm mechanization by making use of added value products. Yearly human wages tend to rise through time, but well negotiated interest rates for financing mechanization do not. See the related link below for more helpful information.

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