Please edit the question to include more context or relevant information. Specifically, please define "evealation".
The freezing point is lower and the boiling point is higher.
higher than freezing, lower than boiling
100 degrees higher.
This is not a common phenomenon. Usually it is boiling points that are elevated, and freezing points are depressed. It is possible that a freezing point could be raised (elevated) due to the presence of an impurity with a much higher freezing point.Changes in boiling and freezing points are typically due to impurities in compound.See the Related Questions to the left for more information about freezing point depression and boiling point elevation problems.
i would opt for the Freezing point. salt decreases the freezing point of water. so if water would normally freeze at 0C, saltwater would freeze at -3C.
It make the boiling point higher, and the freezing point lower.
The boiling point is always higher than the melting point.
Temperature higher than freezing and lower than boiling.
the freezing and boiling points rise significantly- this is why when you boil water in a saucepan, like for pasta, it is advised that you put salt in the water so that the water boils at a higher temperature, thus allowing you to heat the water to a higher temperature. hope this helps
it's a colligative property of solutions... when you add a higher boiling substance to a solution the boiling point increases and when you add anything that interferes with the intramolecular forces holding the solution together the freezing point decreases.
No. Salt makes the freezing point of water lower and the boiling point higher. The particles of salt get in the way of crystal formation when freezing. They also get in the way of particles trying to escape when boiling.
Elevation has minimal affects on the freezing point of water as it doesn't deal with gas molecules as boiling does. Elevation affects the boiling point of water because the air pressure changes with elevation.