2 tbsp ÷ 3 = 2/3 tbsp.
In cookery: 1 tbsp = 3 tsp
→ 2/3 tbsp = 2/3 x 3 tsp = 2 tsp.
0.75
3 3/4 tablespoons is 15/4 tablespoons; 1/2 that is 1/2 times 15/4 = 15/8 tablespoons or 1 and 7/8 tablespoons
3 divided by 4 plus 1 divided by 2 minus 2 divided by 3
0.6667
0.6667
0.2
0.5
It is 1/6 of a cup or roughly 2 2/3 Tablespoons.
0.75
1 tablespoon is equal to 3 teaspoons so divide the number of teaspoons by 3. 65 teaspoons divided by 3 equals 21 and 2/3 tablespoons.
In American and Canada 3 teaspoons = 1 tablespoon In Australia and the UK 4 teaspoons = 1 tablespoon 22 divided by 3 = 7 tablespoons 1 teaspoon 22 divided by 4 = 5 tablespoons 2 teaspoons
That is correct.Tablespoons divided by 2 = fluid ouncesFluid ounces x 2 = tablespoons
1 ounce = 2 tablespoons so, 3 ÷ 2 = 1.5 There are 1-1/2 ounces in 3 tablespoons
1 cup = 16 Tablespoons = 48 Teaspoons. 2/3 of a cup = 10 Tablespoons + 2 Teaspoons
5.28 tbsp 1 cup = 16 tablespoons 1 tablespoon = 0.06 cup
90 grams of butter is equivalent to just over ten and a half tablespoons. The exact measurement is 10. 58 tablespoons. If you need to substitute you use the same amount called for with margarine.
2 and 2/3 metric tablespoons