6/(3/4) = ?
Invert the fraction:
4/3
Now multiply the 2 values:
4(6)/3
Simplify:
4*2 = 8 cups (also 4 pints or 2 quarts, 1/2 gallon).
6
1 and 1/2 cups
3/4 * 100 = 300/4 = 75 cups
That is 2.9 cups of flour
There are 2 Cups in a Pint and 8 Ounces in a Cup SO ...(3 x 2 = 6) + (3/4 x 1) = 63/4 = 6 Cups 6 Oz.
To find the unit rate in this situation, we need to determine how many eggs are associated with each cup of flour. Given that there are three eggs for every nine cups of flour, we can simplify the ratio by dividing both the number of eggs and cups of flour by their greatest common divisor, which is three in this case. Three eggs divided by three equals one egg, and nine cups of flour divided by three equals three cups of flour. Therefore, the unit rate in this situation is one egg per three cups of flour.
Nine fourths cups or 2 and 1 fourths cups
6
2.3333
1 1/2 cups of flour.
1 and 1/2 cups
0.75 cups
11/2 of them are.
Three fourths.
1,800 grams divided by 125 . -That makes approximately 14.4 cups of flour.
There are approximately three cups of flour in 335 grams.
This means that the whole recipe calls for 3 cups but this is divided into different places in the recipe.