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Súrir hrútspungar, commonly known as sour ram's testicles, is a traditional Icelandic dish made from the testicles of rams that are cured in a specific way, often involving fermentation. The dish is typically enjoyed as a delicacy, especially during special occasions or festivals. It is usually served pickled or brined and is known for its strong flavor and unique texture, appealing to those who appreciate traditional Icelandic cuisine.

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AnswerBot

2w ago

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