2,/14, 3/21, 4/28, ...
Simply mutliply both the numerator and denominator by the same number, and you get whatever equal fraction you want.
18.9
No, because there is always some leakage.
11/28 To add two fractions, you need to make the bottoms of both the same. One fourth is equal to 7/28, and 1/7 is equal to 4/28, so added they equal 11/28. You could also ind the answer by converting both to decimals, and adding.
To write equal ratios multiply both terms by the same number or divided both terms. For example, 2/ 9 is a ratio equal ratio will be 4/18. There is no difference between equal ratios and equivalent ratios.
One square yard is equal to 9 square feet, because a yard is equal to 3 feet. Given this conversion ratio, 400 square feet would be equal to 44.44 square yards.
1/7 is equal to 14.2857%.
If both objects that you are talking about are the same, then no, they are not.
No it is not equal to a ratio.
-5
one and one seven
it will be 0.14285714285. or you can write 0.143(approx.)
There are 24 hours in a day. One seventh of this is equal to 1/7 x 24 = 3.428571 recurring (that is, 3.4285714285...) hours.
110 to 1 is one possible answer.
45/1 is one example.
A proportion is (one ratio) equal to (another ratio). 1/10 is only one ratio. Without another ratio, there's nothing you can do to it to make a proportion.
Ratio and Proportions One-half of a certain number is equal to 65% of the 2nd number.Find the ratio of 1st to 2nd number. A) 10 : 13
An equal ratio is a ratio of equals. That's the answer, but it is obviously not clear. Here are some examples that will make it so. One to one. Ten to ten. Three and a half to three and a half. From a mathematical point of view, they're all the same (one to one equals ten to ten), but what's important is that however much of one thing one has, one will have an equal amount of the other if one has an equal ratio of those things. To make a dip for bread to cook up some french toast, use an equal ratio of milk and egg. Crack an egg (or eggs) into a tall glass. Look at the level. Add milk until the level is twice as high. There is a one-to-one ratio of egg to milk.