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Q: What is the emprirical formula for vanillin responsible for the taste and smell of vanilla 63.15 5.30 31.55?
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What is the chemical formula of vanila?

There are multiple compounds in vanilla, but the main contributor of flavor is Vanillin, with the formula C8H8O3


What is the IUPAC name for vanilla?

There is no chemical formula for vanilla. However, a chemical formula for vanillin does exist, and that formula is C8H8O3.


What is Vanillin used for?

I think you are asking vanilla. This is made from a plant. The vanilla bean, which looks like a long slender brown bean.Use of the actual bean in cooking is becoming popular.Vanillin is the flavor-roducing chemical in vanilla. It's chemical formula is C8H8O3.


Is vanilla a camphor or aldehyde?

vanillin*


Is vanilla a base or an acid?

Vanillin is a basic compound.


Is vanillin addictive?

Yes, vanillin can in fact be addictive. It is typically used a food coloring ingredient and it is found in foods like vanilla ice cream and vanilla flavored beverages.


Substitute vanilla extract?

Artificial vanilla aroma: vanillin (4-Hydroxy-3-methoxybenzaldehyde).


What county does vanillin come from?

Natural vanillin is extracted from the vanilla plant which is native to Mexico but is now grown in many other tropical areas. Madagascar currently produces the most natural vanillin.


What are the functional groups of vanilla?

Vanillin contain as functional groups ether, hydoxyl and aldehyde.


What is clear vanilla made of?

Clear vanilla is made by combining propylene glycol or glycerin with artificial vanillin. Artificial vanillin simulates 1 flavor component out of over 250 different flavor components found in natural vanilla. It is a by-product of the wood industry or is produced from petrochemicals. Artificial... Yum!


Is Vanillin an artificial flavoring?

Vanilla that comes in a little brown bottle is all natural flavor.


Where in the world can you find vanilla plant in humid places?

: Main article: Vanilla (orchid) The main species harvested for vanillin is Vanilla planifolia. Although it is native to Mexico, it is now widely grown throughout the tropics. Madagascar is the world's largest producer. Additional sources include Vanilla pompona and Vanilla tahitiensis(grown in Tahiti and Niue), although the vanillin content of these species is much less than Vanilla planifolia.[13]