The chemical compound most responsible for the spiciness associated with peppers is capsaicin.
Capsaicin is the specific substance that can make chili spicy. The capsaicin is a chemical that can only be found in peppers.
chill's are hot becaus ewe put them in a reondator mixer and the come out as hot as possible
The hottest chili in the world is infact the ghost chili
You cook the meat and then once it is cooked you add caned beans and tomato sauce and what ever other spices you like.
The compound capsaicin (pronounced cap-say-sin) is responsible for the heat in chili peppers.
Rod
There is not an actual 'spicy' taste bud. When you get oils from a chilli pepper on you hands it starts to burn quickly, this is similar to what happens to your tongue. Capsaicin, the chemical that produces the sensation of spiciness is damaging some of the nerves at the surface of the tongue. Hence, someone who eats spicy food regularly will grow a tolerance for even spicier foods as the nerves on the tongue have become 'numb' to capsaicin.
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Capsaicin is the chemical substance in chili peppers that makes them so spicy hot.
the skin
actually chili itself is not spicy, it is the seeds, that is inside of it made the chili spice.
Some people like their chili spicy, some like it mild. Chili gets it's name from the chili pepper that is used in making it. You can add different kinds of peppers to make it more spicy. Jalapino is common. Habanero is extremely hot. Add to taste.
my answer is spicy
I believe a Chili Alarm refers to how spicy hot a bowl of Chili tastes.
Chili sauce is used for making food spicy.
spicy but yummy!
No
a chili beef that slice when it cook
chilly chili
The active (ie hot or spicy) component of chili peppers is a compound called "Capsaicin", 8-methyl-N-vanillyl-6-nonenamide, ( (CH3)2CHCH=CH(CH2)4CONHCH2C6H3-4-(OH)-3-(OCH3) ).