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A 30% glucose solution is purely glucose and water, though it is actually impossible to keep other contaminants out of it. To create a 30% solution of glucose, you take a fixed volume of water and add 30% of that value of glucose to the water. The amount of glucose is in grammes. For example, 3g of glucose would be added to 10ml of water.

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Q: When someone makes a 30 percent glucose solution what is actually in this solution?
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What are the term used when the person having blood glucose level below and above the critical level?

The term used when a person has high levels of glucose circulating in the blood is Hyperglycemia. For someone who has low levels of glucose the term is Hypoglycemia.Hyperglycemia- The term used when blood glucose levels are too high.Hypoglycemia- The term used when blood glucose levels are too low.The general term for a rapid loss or gain of glucose is 'glucose shock.'A fasting blood glucose level above 126 milligrams per deciliter is considered hyperglycemic. A blood glucose level of below 50 milligrams per deciliter is considered hypoglycemic.


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A solute is a solid that can dissolve, and a solution is a solid that has dissolved in a liquid. Since ground coffee beans are insoluble, coffee is neither a solute nor a solution. Instead, coffee is considered a mixture of dissolved extracted taste and aroma substances from the coffe beans.

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