starch gives more energy than sugar because starch is a polysaccharide(polymer of sugar).
starch
The function of starch in plant cells is primarily the storage, and then the releasing, of biochemical energy.
humans store the energy from starch as glycogenBoth starch and glycogen are are polymers formed from sugar molecules called glucose and they serve as energy storage.
fat cells
Fats contain carbon, hydrogen, and oxygen. They have a high proportion of hydrogen which makes them a more concentrated form of energy than either carbohydrates or protein. Each gram of fat or oil produces about 9 Calories of energy. Fats are the primary source of energy during prolonged aerobic exercise. The release of energy from fat requires more oxygen than the release of the same amount of energy from carbohydrates. Fat metabolism therefore puts a greater strain on the oxygen transport system.Taken from: fat
Peanuts have more energy because it contains fat instead of starch. Fat contains around 2 times the energy that starch has.
In animals fats, in plants oils and starch grains.
Carbohydrates are stored as complex sugars. The larger molecules are called starch and bigger than that is cellulose.
A small amount of energy is stored in the cells. For animals the major energy store are the fat reserves and for plants the major energy stores is starch. Single celled creatures use glucose.
starch
Lipids are the class of organic compounds that stores energy as fat.
The function of starch in plant cells is primarily the storage, and then the releasing, of biochemical energy.
Lipids are the class of organic compounds that stores energy as fat.
carbohydrate energy is usage of energy fat energy stores energy
humans store the energy from starch as glycogenBoth starch and glycogen are are polymers formed from sugar molecules called glucose and they serve as energy storage.
fat is stored for energy
Food stores fat. Fat is an energy source of the body.