1g water vapour occupies the greatest volume - even at high pressure. 1g of liquid water occupies the least volume. 1g of solid ice is greater volume than liquid water - and this is the only common liquid where the solid is of less volume than the liquid state.
A gram of water vapor will occupy considerably more space than the other two, but oddly enough the ice will occupy the second greatest volume because water is one of the very few substances that expands on freezing.
yes
The liquid vaporizes and the temperature increases as the volume also increases.
its boiling
This is called condensation… water vapor changing to liquid water or the process by which a gas changes into a liquid.
Based on volume -- solid (ice) Based on mass or weight --- gaseous (water vapor or steam)
The weaker the intermolecular forces, the easier the liquid evaporates. Higher vapor pressure the faster it evaporates. Thus, the weaker the attractive forces, the higher the vapor pressure and vice versa.
5 mL of water vapor would occupy significantly less volume as a liquid. All gasses occupy more space than their liquid counterparts as the extra energy of gaseous states drive the molecules further apart.
The liquid vaporizes and the temperature increases as the volume also increases.
The liquid water has the smallest volume. The steamy gaseous water vapor has the largest volume ... at least at atmospheric pressure ... and the volume of the ice is the intermediate one.
No. Steam is a gas, thus volume is a variable. (It is often referred to as a vapor since it is usually near its liquid condition.)
It's because of the heat until it evaporates
Molecules speed up when they are turned from liquid into vapor. This is because they have more freedom to move around due to gaseous properties. Gases conform to the volume of the container, so they have more room to spread out, compared to liquids that do not have the ability to change volume
The answer would depend on the pressure attained by the cooker.
Water vapor is different from liquid water because water vapor is a gas, and liquid water is a liquid.
They change from a liquid to a vapor (gas).
The steam tables have 16 columns as follows: pressure (absolute), temperature, specific volume of vapor, specific volume of liquid, heat of the liquid, heat of vaporization, total heat of the vapor, entropy of the liquid, entropy of vaporization, entropy of the vapor, internal heat of the liquid, internal heat of vaporization, and internal heat of the vapor (occasionally the external heat of the liquid, vaporization and vapor are included) If the temperature and pressure of steam are known then cross referencing the heat or the volume of a known quantity of the steam can be done. the heat content(enthalpy) of the liquid or vapor can be extrapolated from the chart, as can the entropy and internal energy. The enthalpy less the internal energy = the external energy (or the actual energy required to expand the liquid to a vapor) By determining the starting heat content of steam and final or exhaust heat content of steam the efficiency of a steam engine can be determined. Along with these calculations are the determinations of heat losses, steam quality, loss to entropy,...etc. all calculated using various instruments and the steam tables.
Water vapor is a gas, and like all gases, it has no definite shape or volume. It will expand to fill whatever volume there is. The only thing that will change as this happens, is that the pressure exerted by the gas will change.
Gasoline is a liquid, gas is a vapor.