An unpeeled banana will unlikely grow mold faster than a sandwich. A peeled banana will likely grow mold faster than a sandwich due to higher sugar content and moisture.
However, it also depends on the conditions. Fridge vs. counter top, arid climate vs. moist, etc.
Strawberries mold so fast because when they are picked from their vines they are immediately cut from their nutrient sources, such as water.
apples, strawberries, and bananas.
In heat because bread needs moisture to grow mold
Unrefrigerated, mold thrives in dark, WARM, and moist places. Therefore, mold will grow more on unrefrigerated cheese.
Mold grows much faster out of the refrigerator because it requires a moist environment to thrive which may be more difficult in colder locations because they are rather dry.
Mold grows a lot quicker on Swiss than on Cheddar.
No. If you leave cheese out in the warm then mold will grow on it in a few hours. Bread on the other hand would take a couple of day.This is wrong! I did a project and grew mold on cheese and it took a week. Maybe the bacteria will start to form but you will not see it with the naked eye. Also it depends on the cheese, i did mozzarella, but if it was a really soft cheese ... maybe. But defiantly cheese will grow mold faster than Bread.
A banana would mold faster in orange juice because it is more acidic than milk. Molds can grow over a pH range of 2-8.5 however molds tend to grow better at an acidic pH.
a banana will mold faster than a apple
yea
yes yeast does make a banana mold faster idk why but i tested it and it does mold faster <3ciewa harris
Mold will grow faster on white bread.
faster
Mold thrives in warmer temperatures; therefore the mold will grow faster at room temperature.
the reason soda makes mold grow faster is because soda is high in sugar and sugar is food for mold.
Coke would make mold grow faster... Sugar is food for the mold/fungus. Therefore, Coke with its high sugar content would make it grow faster.
Yes. For example, a moist pirce of bread will grow mold faster than a dry piece.
Mold grows faster in an environment that seals in moisture. Apples create juice. If left out, it will grow mold. But a little slower than an apple in a bag.
In heat because bread needs moisture to grow mold