Chardonnay has a slightly lower sugar content than Merlot.
If you mean the name of the grape variety - there isn't one, it can't be translated.
merlot is made with red grapes and cabernet is made with blue grapes
To our California palate, a Bourdeaux will taste quite different from a Cabernet. French wines (in general) have a more earthy flavor and it does have to do with the land and the many, many years the vines have been producing.
Bordeaux is somewhat of an acquired taste. After drinking Cabs from CA, you may be surprised. It's fun to do a taste test.
Some good info given so far, well done guys. Here's few extra bits you might find interesting. The five red grapes grown in Bordeaux are: Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec. ALL Bordeaux reds are a blend of one or more of those grapes. Its worth nothing that if a bottle of Californian wine states the grape variety only 75% of the wine must be made from that grape (85% if its being sold into the EU), so basically most Californian Cabernet Sauvignons may be blends!
It's £2.99 and drinkable. Does the job but not much more than that. Ok for cooking.
No, It traditionally consumed at room temperature. Some people chill it, but its not intended to be chilled.
You can substitute Madeira for sherry for the most part, however, as an aperitif, Sherry Amontillado is my preference.
Mario Lopez
yes...if u dont want it i would be glad to drink it for u
Merlot wine contains 21 to 22 calories per ounce. So, multiply by 8 ounces, and you have 168 to 176 calories.
A typical 750 ml (25.35 oz.) bottle of Merlot would contain 532 to 558 calories.
Dry and Desert White Wines like chardonnay Savignon blanc should be served lightly chilled at wine fridge temperature which is around 15degrees C or 60 F.
Most bubbly whites are best served Cold at fridge temperature.
What constitutes the best Cabernet Sauvignon is a matter of personal taste.
Sauvignon blanc is a variety of grape which produces the crisp and refreshing white wine of the same name. The grape originates from the Bordeaux region of France although it is now grown worldwide.
how much is ernest &Julio gallo 1979 rose of California worth
Around 22 for the whole bottle, but that can vary depending on the brand.
Sauvignon blanc is a dry wine produced around the world. The wine authority Robert Parker asserts that the very best sauvignon blanc is produced in the Marlborough district of New Zealand. However, it is also produced in France, Germany, Italy and other European countries as well as countries in Africa, North America and South America.
A most surprising and delightful sauvignon blanc from the Loire Valley. I was struck by the clarity and crispness of this wine. No grassy flavor as found in many sauvignon blancs. It presents with a straightforward frankness and simplicity that is quite rewarding for a wine rated at 86 recently in the Wine Spectator and priced in the $14-16 range.
Cabernet Sauvignon is a red wine. Sauvignon Blanc is white.