0.37 cup
Depends WHAT dry ingredients.
depends what the dry ingredients are.
About 8 tsp.
1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
A standard cup is 8 oz. A 16 oz container would be 2 cups.
answers c
0.16 cup1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
A dry measuring cup is used to measure dry and solid ingredients.
1 1/2 cups all-purpose flour1/2 teaspoon salt1 tablespoon + 1 teaspoon baking powder1 tablespoon sugar3/4 cup milk2 eggs, beaten1/4 cup melted shortening1 cup marshmellows1 cup chocolate chipsPreparation:Sift together the flour, salt, baking powder, and sugar. Combine remaining ingredients; add to dry ingredients all at once. Blend just until dry ingredients are moistened (batter will be lumpy). Fill greased muffin cups 2/3 full. Bake at 425° for 25 minutes.
Define the "dry food" - for example, rotini and sugar are both 'dry food' yet sugar in same volume is 3 times heavier.
There are approximately 2.4 cups in 500 grams of most dry ingredients like flour or sugar, but it can vary slightly depending on the ingredient.
Ingredients1 1/2 cups quick-cooking oats1/2 cup whole wheat flour1 teaspoon baking soda1 teaspoon sugar1/2 teaspoon salt2 cups buttermilk2 eggs2 tablespoons butter or margarine meltedpeanut butter and/or applesauce optionalIn a bowl, combine the first five ingredients. In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Server with peanut butter and/or applesauce if desired.