This question can not be answered because we do not know the mass of the herb in question.
Sublimation is the conversion of dry ice.
a dry cup is used to measure dry ingredients like sugar or flour and a liquid measuring cup measures liquids like water or milk.
1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
add water to it, about a cup! did you not know that.
8 ounces in a cup.
The standard conversion for herbs is use one third the amount of dry to replace the fresh. Therefore, 1/3 (0.33) cup of fresh should be replaced by 1/9 (0.11) cup of dry.
Herbs are dried to preserve them. With some herbs drying intensifies their flavor.
Measuring dried herbs to fresh herbs are easy. All you have to remember is 1 teaspoon of dry herbs equals one tablespoon of fresh herbs.
Dry meausuring cup
Sublimation is the conversion of dry ice.
1 cup dry makes 1 cup cooked
a dry cup is used to measure dry ingredients like sugar or flour and a liquid measuring cup measures liquids like water or milk.
Officially there is no such thing as a dry cup. A cup is a liquid volumetric measurement However, a dry quart is 16.36% bigger than a liquid quart. Since there are 4 liquid cups in a liquid quart, it would appear logical that there are 4 dry cups in a dry quart. Following this logic, then a dry cup (if it existed) would be 16.36% bigger than a liquid cup.
Depends on what the dry goods is.
When using dry herbs versus fresh herbs, a good rule of thumb is to use 1 portion of dry herbs for every 3 portions of fresh herbs. So, one tsp of dried tarragon would be the equivalent to 3 tsps. of fresh tarragon.
In the US? Yes.
1 cup = 48 teaspoons 1 teaspoon = 0.02 cup