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It would contain about that much gas. As much as u put into it.
Stated very simply, the pressure inside an aerosol can is typically around 3 to 5 times atmospheric pressure. In theory, a typical can should be designed to contain roughly 2-1/2 to 3 times its normal pressure before bursting. From the related link below: "An aerosol can is typically safety accredited to around 12 bar internal pressure and, allowing for use at high ambient temperature and for storage in the hold of an aircraft at low ambient pressure, safety margins limit the internal can pressure to typically 4.5 to 5 bar at STP for the surrounding environment." A "bar" is approximately 1 atmosphere as measured at sea level. "STP" means "Standard Temperature and Pressure, which usually means 0 degrees C and 1 bar. If a vessel is heated beyond the critical temperature of its contents, pressure increases dramatically. The critical temperature is the temperature at which a liquid must become a gas, regardless of pressure. For instance, a can of "dust remover" usually contains liquefied 1,1-Difluoroethane, the critical temperature of which is 114 °C (236F). At that temperature, the pressure of a full container of that liquid must increase to about 45 bar, which would certainly burst the can. In practice, it would burst sometime before reaching that temperature.
the principle that equal volumes of all gases and vapors, under the same conditions of temperature and pressure, contain identical number of molecules.
Because when you decrease the volume the gas, substance or what ever you have, gets more compressed and tries to get out of the container by pushing the lid, Weight, Cap or what ever is blocking it out of the way to try and get out
If pressure and temperature are the same and R and V are constant, what can vary? Nothing! PV =nRT so, the answer must be.... the same number of moles.
10.0
When water is confined under pressure greater than normal atmospheric pressure,a higher temperature is required to make it boil. Higher pressure can be createdsimply by sealing the container the water is in ... that's how pressure cookers work.Just seal the water in a container that can stand the pressure required to raise theboiling point to 1,000 degrees, keep adding heat, and you'll get there.NOTE:DO NOT try this at home. You don't know what pressure is required, youdon't know how much pressure your container can stand, and you have noway to measure the temperature of the water in it. If you put water in asealed container and heat it, the only thing that can be guaranteed for sureis that your container will explode, and the stronger the container is, the moreviolent the explosion will be.
It would contain about that much gas. As much as u put into it.
The inside of the container!!
If equal volumes of nitrogen and oxygen are at the same temperature and pressure, then both (the nitrogen and oxygen) will contain the same number of particles
Equal volumes of gases at the same temperature and pressure contain equal numbers of molecules. :)
Casserole mass includes a lot of small bubbles. The bubbles contain gas. The gas pressure helps to keep shape of casserole. Gas pressure depends on temperature the higher temperature the higher pressure is. The temperature inside the oven is more higher then the temperature of kitchen.
The answer is 7,145.10-4 mol.
This is the limit of solubilty at a given temperature and pressure.
The root word of container is contain
This law give the variation in volume of a gas with amount of the gas. It states that equal volumes of all gases under similar conditions of temperature and pressure contain equal number of molecules.
Anything expandable/flexible will expand under low pressure. but in order for it to explode I guess you need to contain it within a relatively thin container made of stronger material. eg. balloon