50 cause it say all but 50 so its 50
izuku-
Kenny, Chef, The bus driver, and Ms.Chokesondick
There are many many different types of chef. This is not a definitive list! Commis Chef Saucier Chef de Partie Sous Chef Head Chef Chef de Cuisine Pastry Chef Corporate Chef Specialist Chef Garde Manger Executive Chef
a chef prepared five chocolate tortes for a dinner party. the guests consumed 2 5/16 tortes. How many tortes are left?
Barbeque sauce is a personal preference but as for myself I like Home made sauces. If you prefer there are many different flavored bottled sauces in the supermarkets.
In a restaurant you have a head chef, a sous chef as an assistant, possibly a pastry chef for desserts and sometimes many beginning chefs (commis) chef de partie (a supervisor of beginning chefs) or roundsmen (swing chefs). The saucier or saute chef helps make the sauces. You could possibly have a chef specialist for each type of meat and vegetables. Some kitchens have a garde manger who specializes in cold foods, salads and hors d'ouevres. At small local restaurants, you have short order chefs or cooks. Rich people may hire personal chefs.
The word "chef" has one syllable.
there arent they all died(:
You can find many sauce recipes online at www.allrecipes.com. You can find almost any kind of sauce imaginable they have marinara sauces, BBQ sauces, sweet and sour sauces, and even cranberry sauce you should give them a look I'm sure you will find what you are looking for there.
There are many retailers that carry chef shoes. Some examples include Chef Uniforms, KM Shoes, Standing Comfort, Chef Wear, Birkenstock and many more.
There are so many available some include a master chef, personal chef, sous chef, executive chef, and sommelier. It depends on what you feel is ideal for you.
There are 86 calories contained in chef salad
There is one chef hat to every chef although some chefs have more than one hat, when there are too many chef hats in the kitchen we say "there are too many chefs in the kitchen" and this is a bad thing. Most commercial kitchens have at least six chef hats.