To determine the percentage of bad and good eggs, we need to calculate the ratio of bad eggs to the total number of eggs and then convert it to a percentage.
Calculate the number of good eggs:
Total number of eggs - Number of bad eggs = 60 - 6 = 54
Calculate the percentage of bad eggs:
(Number of bad eggs / Total number of eggs) × 100%
= (6 / 60) × 100%
= 10%
Calculate the percentage of good eggs:
(Number of good eggs / Total number of eggs) × 100%
= (54 / 60) × 100%
= 90%
Therefore, 10% of the eggs are bad and 90% of the eggs are good.
12
24
With a tape measure, or scales, depending on what it is you want to measure!
20 crates with 20 eggs leftover
go ahead and crack a few eggs and your trunk and see what happends
A dozen dozen eggs is 12 x 12 = 144. This quantity is also called a gross.
Yes, I have seen 12, 24, 36, and 48 eggs on a carton sold.
About 60%.
29% of penguin eggs survive to become penguins
45 %
almost certainly not. a full Hysterectomy takes the ovaries. No egg crate no egg!
A standard egg crate typically holds 12 eggs. This is the most common size available in grocery stores and is considered a dozen eggs. Larger egg crates may hold 18 or 24 eggs for bulk purchases or commercial use. It's important to note that specialty egg crates may vary in size and can hold a different number of eggs.