Looks as if you will need to calculate the pH of the final solution. The formula you need will be [H+] = 1 x 10-6 M.
8.78
Non volatile matter = [(W2-W1)/V] x 100 where W2 :Weight of beaker [Before sample addition & evoporation] W1 :Weight of beaker [after sample evoporation] V : Volume of sample taken
You can prove there is glucose in a sample by using Benedict's Solution. Heat up the sample, and add the Benedict's Solution. Assuming the solution is clear, if glucose is present it will change colour to red, or yellow, or green. If not, it will stay clear.
1.3g
After expelling a solution from a micropipettor into a second solution you gently mix the sample using the micropipettor
10.332
1.00x10^-7
There are answers elsewhere on the web. In summary, a titrand is the solution (or other substance) which one has in a conical flask or beaker into which the titrant is titrated from a burette.
It is necessary to filter in different volumes of a sample because it may take more or less liquid for a solid to completely dilute in the solution. The amount of solution you use is completely dependant on the formula.
3.00 M
(25.00ml HBr)( Molarity ) = ( 18.80ml NaOH )( 0.150 M ) Molar concetration of HBr = 0.108 M
normal rainfall
first measure the volume of the sample solution needed to change the blue color of the DCPIP solution into colourless. then, weigh the mass of the sample solution. finally calculate the concentration by using the formula: volume required t change the color of DCPIP solution (dm) per mass of the sample solution (g)
8.78
The HCL concentration is 1.2M or 1.2N
In analytical chemistry, argentometry is a type of titration involving the silver(I) ion. Typically, it is used to determine the amount of chloride present in a sample. The sample solution is titrated against a solution of silver nitrate of known concentration. Chloride ions react with silver(I) ions to give the insoluble silver chloride:Cl− (aq) + Ag+ (aq) → AgCl (s) (Ksp = 1.70 × 10−10)
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