2 ounces (if all that was lost in the drying process was moisture).
if we know initial moisture content of the object we can identify how much drying energy required for dry the same moist material. if it is a food material we have to reduce the moisture content upto certain level, otherwise it may be destroyed. if we know the initial moisture content of same food object, we can reduce its moisture content upto 10% of its initial moisture content.
The maximum bulking of sand is in 13% to 14% moisture content. It's likely to be 13.8% moisture content.
free moisture inherent moisture
Discuss why materials with moisture content have high k-values
The moisture content in fruit powder should be zero. Any moisture will cause the powder to cling together, and encourage the growth of mould.
A hygrometer measures the moisture content of the air. There are several different types, all of which measure something else which indicates the moisture content.
By passing an electrical current from one pin to the other. The greater the moisture content, the higher the resistance. By measuring the resistance, it gives an estimate of the average moisture content. I think. 2009/03/14 - Correct, but exactly backwards .... Moisture (water) can be a conductor. Dry wood is an insulator. The higher the moisture content, the lower the resistance and vice-versa. Wood with a high moisture content gives a low resistance to the tester and conducts the test voltage better.
because he lost his mummy oh sorry wrong question
Moisture content is the amount of water absorbed by the substance due to surrounding humidity while, Water content is the amount of water present as a volatile component of a substance.
Generally, the requirement of moisture content after cooling is 12%-15%, and not more than 18%.
Precipitation
high water content foods