mostly in volume, though you can occasionly find some in weight
There is enough sugar in jams to dehydrate bacteria, so that it can't grow. Molds are not limited in this way. The sealing of jam helps to keep molds, as well as dirt and dust, away from the jam.
that i also want to know man !!
Yes, plant cell walls have several practical applications in real life. For example, cellulose, a major component of the cell wall, is used in the production of paper, textiles, and biofuels. Additionally, plant cell walls can be utilized for food processing to enhance the texture and stability of various products such as jams, jellies, and salad dressings.
Cactus are eaten in most places in the world where they grow. But now they are becoming available in grocery stores. Some cactus store water and can be life-saving when folks are lost in the desert and without water. Jams and jellies are sometimes made from the fruit/flowers of some cactus, notably the prickly pear.
Pickles are made in such a way that they last longer the extremely high amount of salt and oil act as natural preservatives. The only thumb rule to store pickles is to avoid any kind of contact with water or moisture. Storing pickles in a glass or ceramic containers in a dry area would help them to stay from getting spoilt.
Robertsons Jams.
Jams and jellies are processed through a sanitary canning process. The jams and jellies are pasteurized (boiled) to where they have killed all possible pathogens. Then they are packed in hot jars , then cooled and sealed.
jams . jellies etc.
It preserves fruit, like in jellies and jams.
A confectioner.
Paula's Home Cooking - 2002 Jellies Jams Preserves was released on: USA: 11 September 2004
yes
black raspberry
A small sour berry used for jams and jellies is a redcurrant or simply currant.
No, fish do not eat jams, jellies, or other preserves.
A Jam Maker!?
Sur-Gel (or Sure-Gel) is fruit pectin for making jams & jellies