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cress
Example: cakes, salads, soils, soup, saussage.
Yes Alfalfa sprouts are common ingredients with sandwiches and salads.
Carnation petals taste sweet. Some people put them in salads or aspic. They are also put in wine.
There is approximately 14.787 grams in one tablespoon of relish. This can be helpful when making pasta salads or tuna salad.
A single serving is considered 4 ounces, about half a cup. That would mean about 75 pounds of potato salad. It will also depend on what else is being served, for instance a variety of salads will reduce the amounts.
The normal serving size for salads like this is considered to be 4 ounces. 15 pounds should feed 60 people. So you could mix and match according to the crowd.
don't eat those chocklate bars eat salads
IDEO is the company that manufactures the containers. www.ideo.com
The number of people would be handy to know .
It really depends on how you plan on serving it. Most restaurants use either a 4 or 5 ounce portion on their sandwiches and or salads. So in that case you would need 62.5 pounds for 5 ounce or 50 pounds for 4 ounce. If you plan on serving it like carved turkey, plan on 6 - 7 ounces per person. So in that case, you'll need about 82 pounds of turkey. This is cooked, cleaned, and deboned weight.
salads with everything
Eating right: Salads Fruits Rice Exercise: Jogging Walking Squats Biking Swimming
grain based salads are salads which are dried out into the size of herbs =] x
Salads Salads
Pansies are a colorful addition to salads.
salads give you vitamins not found in meat.