100,000 dynes = 1 newton
50 dynes = 0.0005 newton
On Earth, weight = 9.807 newton/kilogram.
(0.0005 newton) / (9.807 N/kg) = 0.000051 kilogram = 0.051 gram
(That's not a whole lot of milk in the bag.)
No. Kilograms are used to measure mass. Liters (and variations of liters, i.e. mL) are used to measure volume.
I think using grams is better, because it may not come more than 5 kilograms
It depends on the volume of milk. A drop of milk will have a different mass to a tankerful.
Equivalent in what?The mass should be almost the same, since milk consists mainly of water.The nutritional value, of course, is not the same.Equivalent in what?The mass should be almost the same, since milk consists mainly of water.The nutritional value, of course, is not the same.Equivalent in what?The mass should be almost the same, since milk consists mainly of water.The nutritional value, of course, is not the same.Equivalent in what?The mass should be almost the same, since milk consists mainly of water.The nutritional value, of course, is not the same.
i would have to say 1,000 amd i am only in forth grade so i am guessing
the meat in a "quarter pounder" after it's cooked
Kilograms +++ That is the correct metric unit of mass to use, but you would not normally mix unit systems like that. You'd either convert the gallon to litres, or stick to Imperial for both. ' So a gallon of milk (US or UK gallon) weighs a certain number of pounds; a litre of milk weighs a certain number of kilogrammes.
No. Kilograms are used to measure mass. Liters (and variations of liters, i.e. mL) are used to measure volume.
4.5
The kilogram is a unit of mass and the gallon is an obsolete, non SI, unit of volume. The density of milk is between 1,028 and 1,035 g/cm3. For a density of 1,035 g/cm3, 1 kg of milk is equivalent to 0,966 L. 0,966 L = 0,255 190 2 gallon However, as it is not stated that this is US or the larger Imperial gallon, the above may not be correct.
Milk protein is molecular mass. This is a tangled mass.
Milk is a solution of many different atoms. Atomic mass only refers to the mass of a single type of atom. Milk may have a "molecular mass" but you need to determine all of the different atoms in milk and then add their masses together.
got milk got milk
A weighed unit of liquid milk has exactly the same mass as an equal unit by weight of frozen milk. However frozen milk has a lower density than liquid milk.
Mass doesn't change. Maybe you're thinking density?
For domestic use, in litres or pints depending on your country. In kilograms of milk solids if you're running a milk powder factory.
Frozen milk has more mass than non frozen milk because of how liquids freeze. If you think of it, solids have more mass than liquids because of how tightly packed the molecules are. Just like water, frozen milk will have a larger mass than non-frozen milk.