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Q: Can buttermilk replace half and half?
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Continue Learning about Math & Arithmetic

What are items that are 1 Quart?

Milk, Buttermilk, Motor Oil, Juice


What is half of half of half of a half?

Half of half of half of one half is one sixteenth (0.0625).


97 geo prism half the time it starts and half the time you just get a single click from the starter area each time you turn the key batteryconections are tight so is it starter or solenoid rebuildable?

Mine did the same thing a while back. You'll have to replace the starter if it only starts half the time and clicks the other half (it's only going to get worse with time.) You might wind up with a car that won't start at a bad time if you don't.


What is a half plus a half plus a half?

This equals one and a half.


What percentage is half of a half?

A half is 50% so half of 50% is 25%.

Related questions

Can buttermilk replace half and half in a scone recipe?

Half and half is used in scone recipes to give a lightness of crumb and additional richness, both which are induced by the high fat levels in half-and-half (since it's half milk, half double cream). Milk (particularly whole milk) would be a better replacement for half and half in a scone recipe than buttermilk. Buttermilk is very much like plain yogurt; when it's used in recipes which do not require a slight acidity, the resulting baked good will have a peculiar taste. (It's great in recipes which use bicarbonate of soda as the only raising agent, as buttermilk reacts to neutralise it and give extra lift. But this is not the leavening process used in scones). Half and half (being half milk, half double cream) does not have anywhere near the same acidity as plain yogurt or buttermilk, making whole milk a better option (correct taste and higher fat content than buttermilk, making it more "similar" to half and half).


Can buttermilk replace some butter?

Yes but only sometimes. If u need 1 stick of butter you can use half a stick of butter and 8oz of buttermilk. up to 16 oz of butter milk -1 stick of butter.


Can you substitute half and half for buttermilk?

sure, but it wont be as rich


How many cups of buttermilk is in a half a gallon?

probably 1cup


Do you have to have shortening and buttermilk to make biscuits?

The shortening can be replaced with butter of margarine. One can replace buttermilk with regular milk or you may add a teaspoon of vinegar to the milk which will make it curdle.


Can yogurt replace buttermilk when baking?

I have used kefir as a straight substitute for commercial buttermilk in making cakes and biscuits - without any problems. I do not know the chemical differences/siimilarities, though.


A hog drinks a quart of buttermilk and it takes him a half a mile to fart how long till he has to poop?

5 miles


Has anyone tried using buttermilk in a lemon cake mix recipe?

Yes. It truns out alright, but using buttermilk does make it sometimes a bit too much for flavor and too thick of a consistency. Try watering the buttermilk down, or only using 1/2 or 2/3 if you are usign it to replace another ingredient.


Does sour milk reduce gaminess of wild meat as well as buttermilk?

There is a chemical difference between sour milk and buttermilk. The most traditional uses are buttermilk, vinegar, and wine. Sour milk can easily be configured to buttermilk by adding a bit of salt and vinegar. However marinate at your own risk while using sour milk to remove the taste of game, it has often times replace one bad taste for another.


How many cups of buttermilk in a half gallon?

8 cups 1 gallon = 16 cups 1 cup = 0.06 Gallon


How can you turn half and half into buttermilk?

One tsp of white vinegar or lemon juice for every one cup of room temperature milk. Mix together and let sit for about 10minutes.


Can you replace buttermilk for milk in a recipe?

If you're asking for a buttermilk substitute, place one tablespoon of lemon juice or vinegar in a one cup measure. Fill to one cup mark with regular milk and let sit for five minutes. Use for buttermilk in any recipe. I don't think plain milk would give the correct flavor to the recipe.