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Q: Can you eat gammon 4 months after freezing?
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How many days is safe to eat gammon after cooked?

About 2-4 days.


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You bought ribs from a meat market frozen about 6 months thawed them in fridge 4 days ago still good?

No I would not eat this as you may not know whether it has been pre frozen before it got to the market. and personally I wouldn't eat meat within 3 months of freezing. Food does not remain edible forever.


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Would it be safe to eat a joint of beef which has been in the freezer for 4 months?

If it was safe to eat when it was put in the freezer, it would still be safe to eat now.