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Does a baker use math

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Anonymous

14y ago
Updated: 8/19/2019

Yes, since they have to be able to scale up or down recipes, adjust them for different moulds, change cooking times etc... They have a "baker's percentage" - this is where flour is thought of as "100%", then everything else is added proportionately according to the recipe. This means that recipes can be easily scaled up or down without the need for weighing.

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Wiki User

14y ago

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